Yesterday I wrote about the news. “Thai Mango Sticky Rice” is ranked 2nd in the world for “puddings” made from rice and 4th in the world for those made from anything. Please be in the category of “pudding” which is a dessert. That foreigners like to eat after meals, let alone people like it. “Mango Sticky Rice” So I wrote a thank you letter to the website Taste Atlas, a long list of food rankings around the world. I realized that this website had caused quite a bit of “drama” in the middle of March. who went and ranked the 100 worst foods in the world and then dissected them and ranked our “fish kidney curry” as the worst 1until there was a huge wave of protest and criticism from netizens in Thailand. To the point of having a hashtag #Save fish kidney curry The Prime Minister Settha even ordered fish curry to eat when he went to inspect government affairs in the South, as it was reported in the announcement of the 100 worst foods. The latest version of this world-class website doesn’t have “pla tai curry” at all. Last time in March, they posted a photo of pla tai curry. Ready to write in English as Thai Fish Entrails Sour Curry (Kaeng Tai pla) and clearly ranked it number 1, but in the ranking announcement on April 16 this past, “Kaeng Tai Pla” was missing from the announcement of the 100 Worst Rated. The latest Foods in the World is gone. As I wrote yesterday, I looked and looked a dozen more times, going around and around until I reached the top 100. I couldn’t find “fish kidney curry” again, but found other Thai foods instead. Please allow me to continue reporting today. Number 1 has become Blodpalt, Finnish food. and northern Sweden Mixing many things and topped with a dark sauce made from “animal blood”. Number 2 is the Spanish sardine sandwich, which uses canned sardines sandwiched between bread slices. Number 3 is Hakarl, made from shark meat Icelandic food which was ranked 2nd after last month’s fish curry, and 4th place is Yerushalmi kugel, an Israeli food that was also ranked 4th time ago, comes in 5th place, reappears and becomes Hang Lay Curry (Kaeng Hang le) or Kaeng Hang Le, Northern food. In Thailand, we tell you the details of what they’re made from, and then there are several other worst foods that were ranked last time, all the way to number 27. They’re named in English as Deep-Fried Silk Worms or “fried silk worms” (worm pupae). Fried mai (fried mai) is said to be a food that is generally sold at street food in Thailand. which was ranked number 2 as the worst menu after fried spider (from Cambodia) which was number 1 in February and continued to number 42, namely Thai Meat Hotpot With Galangal and Lemongrass or “Jim Chum” from Thailand as well. It is number 64. Stir-fried chili (details are stir-fried with chili and ginger) and 67 Moo Namtok are the last two items from Thailand. In conclusion, in the list of bad foods announced this time, there are 5 Thai foods that we have listed again: Kaeng Hang Lay, fried silkworm chrysalis, jim jum, stir-fried chili, and Nam Tok pork. They are all foods that Thai people like, especially fried chrysalis. Arrive at the crispy express bus. That this website doesn’t mention…may not be appetizing for those of you. But if you try to look at the items for sale on Lazada, you will see that there are many different brands of express cars. It means that it must be delicious and sell well to the point of going to online stores. Thank you that “Kaeng Tai Pla” has dropped from number 1 and will not appear anywhere else in this installment. He said that there were 447,719 votes and there were 312,634 votes that were in accordance with the rules he had set. In fact, it would have been better to just rank the appetizing food alone. Because it’s ranked in the top 200 or 300, it still makes you smile. It’s considered something fun to eat and explores about bad food. Anyone who is mentioned is angry… Because it’s bad for you, but I like to eat it. What’s the problem with you? Who can help translate this into English? Send it to the admin of Taste Atlas as well. “Zoom” click to read more in the “Hehapathi” column.
